Sunday, May 11, 2014

Life is colorful: Puding Susu Buah-buahan yang Cantik

Life is colorful: Puding Susu Buah-buahan yang Cantik: My Mom suka sangat makan puding. Dia kata, puding sesuai dimakan oleh orang tua sebab lembut dan tak perlu nak kunyah sangat. Kalau bua...

Saturday, April 26, 2014


---->> BUY NOW, ETA SEPT 2014 <<----

'CORELLE BEST OFFER 1 day left! : Apr 26 - 27, 2014'
'Limited Time Offer : Lowest Price Ever'
Deposit RM100/set
CORELLE® Square™ Kobe 16-pc Set
CORELLE® Square™ Pretty Pink 16-pc Set
CORELLE® Square™ Cherry Blossom 16-pc Set
CORELLE® Square™ Shadow Iris 16-pc Set
CORELLE® Square™ Happy Days 16-pc Set
CORELLE® Square™ Simple Lines 16-pc Set
CORELLE® Square™ Mandarin Flower 16-pc Set
CORELLE® Square™ Hanami Garden 16-pc Set
CORELLE® Square™ Splendor 16-pc Set

RM550/set Normal Retail Price
* NOW !! ---->> Buy 2 for RM799 Only!!! <<----
* Deposit RM100/set

JIMAT RM300 + 59.90 Reward Point ! WOW! : Rujuk promosi di sini ~>

Bagi melayakkan semua PENJIMATAN di atas, sila daftar, login dan isikan Pre-Order Form di sini :

Pembayaran deposit atau penuh hendaklah dilakukan sebelum jam 11.30 malam, 27 April 2014.

Jangan tunggu lagi, PELUANG INI TIDAK akan ada lagi selepas ini!

Untuk apa gunanya point terkumpul itu nanti ? Suka tak jika dapat HADIAH PERCUMA ? Ya semua ini akan anda miliki dengan PERCUMA dengan cara redeem points terkumpul anda di Tertakluk kepada terma dan syarat.

Friday, April 25, 2014

Corelle Square 16 pcs - Best Offer

3 Days Only! ( 25-27 April 2014) :
Offer ends, 11.59pm

>>BUY 2 for RM799 only!<< === LOWEST Price ever offered by our supplier!
(Normal Retail Price RM550/set)
Deposit RM100/set
Installments only 5x month

Saturday, April 19, 2014

Golden Crab Cake

Serve with chili sauce, flavored mayonnaise or lemon wedges for a summer appetizer or for sandwiches.
  • Servings: Yield 30 pieces
  • Prep Time: Less than 60 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Appetizer


1/2 c. red pepper, finely chopped
1/4 c. onion, finely chopped
2 cloves garlic, minced
2 Tbsp. mayonnaise
1 large egg yolk
1 Tbsp. Dijon mustard
1 Tbsp. lemon zest
2 tsp. fresh lemon juice
1 Tbsp. capers, minced
1 tsp. cayenne pepper
1 lb./450 gm. jumbo lump crab meat, picked over
1 1/2 c. bread crumbs
3 Tbsp. olive oil
1 Tbsp. unsalted butter
salt and freshly ground pepper


Heat an 8-in. nonstick omelette or fry pan over medium heat. Add 1 Tbsp. olive oil and coat pan. Add in the red pepper, onion, garlic and sauté until soft and golden. Cool mixture and set aside.
In a large bowl, whisk together mayonnaise, egg yolk, mustard, lemon zest, lemon juice, capers and cayenne pepper.
Add in the cooled red pepper mix and crab meat and continue to mix until completely incorporated.
Add 1/4 c. to 1/2 c. breadcrumbs or until the crab cake mixture can be shaped into a ball. The mixture should not be too dry or else the cakes fall apart during searing. Season the crab mixture to taste.
Form rounded 1 Tbsp. balls of crab mixture. Gently flatten into 1-in. rounds. Coat with remaining breadcrumbs and transfer to a shallow tray.
Chill crab cakes at least 30 minutes and up to 4 hours.
Heat a nonstick double griddle pan over medium heat. Add butter and remaining olive oil to coat pan.
Working in batches, fry crab cakes until golden brown on both sides. Do not crowd the pan.
Transfer browned crab cakes to a parchment lined baking sheet. Warm crab cakes in 300°F/150°C oven while other batches fry and serve.
Simply Calphalon Double Griddle

Simply Calphalon Nonstick 18x12-in. Double Burner Grill
P/S: Memang sedap Crab Cake ni...pernah makan sekali je masa belajar di US. :) Siapa yang rajin bolehlah cuba buat. :)

Friday, April 18, 2014

Preorder Corelle ETA September 2014 - Corelle Country Cottage 16pcs

Wednesday, April 16, 2014

Corelle 30pcs set: Buy 2 Free 1 Gift

Tuesday, April 15, 2014

Corelle 18 pcs : Buy 2 Free 1 Gift